Our Story

Our story at Saigon Sandwich begins with a deep-rooted love for authentic Vietnamese street food and the desire to share it with San Francisco. Located at 560 Larkin St, Saigon Sandwich has become a go-to spot for those seeking the perfect banh mi sandwich. Our mission has always been simple: bring the rich, bold flavors of Vietnam to the bustling heart of the city, all while maintaining affordability and quality. Each sandwich we serve is a testament to our commitment to tradition, made fresh daily with carefully chosen ingredients.

How Saigon Sandwich Became a San Francisco Staple

Saigon Sandwich started as a small family-owned shop with a clear purpose: to create an authentic Vietnamese dining experience that could be enjoyed by all. The concept of the banh mi—Vietnam’s most beloved sandwich—served as our inspiration. We wanted to bring the flavors of Saigon street vendors to the people of San Francisco, and what better way to do so than with a straightforward menu that highlights the star ingredient?

The response was incredible. What began as a humble sandwich shop quickly grew in popularity, thanks to our loyal customers who spread the word. People appreciated our dedication to traditional Vietnamese flavors and the quality of our ingredients. Over the years, Saigon Sandwich has become more than just a place to eat; it’s a cultural experience that allows locals and tourists alike to experience a taste of Vietnam right here in California.

Our Commitment to Authenticity and Quality

At Saigon Sandwich, authenticity is key. We believe that a great banh mi starts with the perfect baguette: light, crispy on the outside, and soft on the inside. This French-inspired bread is the foundation of our sandwiches, offering the ideal vessel to hold our flavorful fillings. Freshness is also central to our approach, which is why each sandwich is made to order using high-quality meats, fresh vegetables, and homemade sauces that give each bite a burst of flavor.

The star of our sandwiches is the marinated meats. We take the time to carefully season and prepare each batch, from the succulent roasted pork to the aromatic lemongrass chicken. Every filling is crafted to complement the fresh herbs and pickled vegetables that define a classic banh mi. We use only fresh ingredients sourced locally whenever possible, ensuring that each sandwich not only tastes great but also represents our dedication to quality.

A Menu that Honors Vietnamese Street Food

Our menu at Saigon Sandwich may be simple, but it’s designed to showcase the diversity of Vietnamese flavors. Each item on the menu highlights a unique aspect of Vietnamese cuisine, from the traditional pork banh mi to our vegetarian options. The pork banh mi remains a crowd favorite, known for its rich, savory flavor and tender texture. The pork is marinated to perfection, creating a depth of flavor that pairs beautifully with the crunch of fresh cucumber and cilantro.

For those looking for a lighter option, our lemongrass chicken banh mi offers a fragrant and slightly sweet taste that’s balanced by the crispness of our pickled vegetables. And, for vegetarians, we offer a tofu banh mi that’s just as flavorful, showcasing how versatile and satisfying a meat-free Vietnamese sandwich can be. This variety allows us to cater to a wide range of dietary preferences, making Saigon Sandwich a place where everyone can find something to enjoy.

Each sandwich is a reflection of our dedication to simplicity and authenticity. We’ve kept our menu concise to ensure that every ingredient is fresh and each dish is prepared with care. Whether you’re craving a traditional taste or want to try something new, our menu offers a snapshot of Vietnamese street food at its best.

The Ingredients that Define Saigon Sandwich

One of the secrets to Saigon Sandwich’s success is our attention to detail when it comes to ingredients. The bread, fillings, and vegetables are carefully selected and prepared to bring out the best flavors in each sandwich. Our baguettes are sourced from local bakeries that specialize in crafting the light, crispy bread essential to a great banh mi. It’s this bread that gives each sandwich its signature crunch and balance.

The fresh pickled carrots and daikon add a refreshing tang that contrasts with the savory meats, while herbs like cilantro and jalapeños bring a pop of color and heat to every bite. These pickled vegetables are a cornerstone of Vietnamese cuisine, offering a balance of sweet, sour, and salty flavors that elevate the sandwich’s taste. Our meats are marinated with a blend of spices and herbs, creating a complex flavor profile that honors traditional Vietnamese cooking methods.

The quality of each ingredient is non-negotiable. We believe that each component, from the crunchy baguette to the flavorful meats, contributes to a balanced and memorable meal. By focusing on simplicity and quality, Saigon Sandwich has created a menu that reflects the core values of Vietnamese cuisine.

Why Saigon Sandwich Stands Out in San Francisco

In a city known for its diverse culinary offerings, Saigon Sandwich has carved out its own niche by focusing on one thing and doing it exceptionally well. Our dedication to serving authentic Vietnamese banh mi at an affordable price is what sets us apart. We pride ourselves on offering a consistent experience, with each sandwich crafted to the same high standards that our regulars have come to expect.

Saigon Sandwich’s location on Larkin St in San Francisco’s Tenderloin district makes it accessible to both locals and visitors. With its unpretentious setup and welcoming vibe, the shop embodies the spirit of Vietnamese street food. Here, you can enjoy a delicious, hearty meal without the fuss—just good food served quickly and affordably. We’ve remained true to our roots, offering a taste of Vietnam’s street food culture in a way that feels authentic and familiar.

Frequently Asked Questions

What makes Saigon Sandwich’s banh mi unique?

Saigon Sandwich’s banh mi is unique because of our commitment to quality ingredients and traditional Vietnamese flavors. Each sandwich is made fresh with a crispy baguette, marinated meats, and pickled vegetables, creating a perfect balance of flavors and textures that’s hard to find elsewhere.

Are there vegetarian options at Saigon Sandwich?

Yes, we offer a delicious tofu banh mi that’s packed with flavor. Our vegetarian option includes all the classic toppings, such as pickled carrots, daikon, cilantro, and jalapeños, ensuring a satisfying experience for those who prefer a meat-free meal.

Do I need to call ahead for an order at Saigon Sandwich?

If you’re visiting during peak hours, it’s recommended to call ahead at (415) 474-5698 to minimize wait time. However, our sandwiches are made to order, so you can also walk in and enjoy the quick service that Saigon Sandwich is known for.

What are the popular fillings available?

Our most popular fillings are roasted pork, lemongrass chicken, and tofu. Each filling brings a unique flavor profile, with the roasted pork being savory and rich, the lemongrass chicken offering a fragrant sweetness, and the tofu providing a light yet flavorful vegetarian option.

Is Saigon Sandwich affordable?

Yes, Saigon Sandwich is known for its affordable prices, making it a great choice for those looking for high-quality Vietnamese food without breaking the bank. Our focus on quality and affordability has made us a favorite among students, locals, and visitors alike.

From our beginnings on Larkin Street to becoming a beloved spot for banh mi in San Francisco, Saigon Sandwich remains committed to bringing the flavors of Vietnam to each and every sandwich we serve. Whether you’re a longtime fan or a newcomer, we invite you to experience the taste, tradition, and warmth that make Saigon Sandwich truly special.